Have you tried Moroccan chickpeas? This salad is made from chickpeas and lemon with a variety of spices. We’re going to turn that recipe into a delicious sandwich for your next lunch: Smashed Chickpea Salad Sandwich.
We layered it with mashed carrots, spinach and crimson onion. We then stuffed it with a mash made of chickpeas and lemon, along with tahini, cumin, paprika and tahini. This recipe is a favorite because the ingredients work so well together and create a light and refreshing meal.
What’s better than knowing the price of a week’s worth of meals within 10 minutes. This recipe is perfect for meal prep rampage. The ingredients are best eaten cold, so there’s no need to reheat — perfect for those of us who are busy.
You can easily reach your 5 per daypurpose with all these colorful veggies. Check out the other goodies you will receive:
20 %RDI Carbs. Good steadiness and energy for a light meal
30% RDI Proteins. This combination of components provides us with a quantity of complete proteins that is essential for a successful vegan diet.
40% RDI Fibres. Dietary fibers are essential for a healthy metabolism. They make you feel full without overeating. Thanks, Nature!
