This Peach Melba Cookies & Creamy Shakeology Recipe combines these two well-loved flavor combinations to create a unique and delicious smoothie!
Peach Melba, a classic French dessert made with vanilla ice-cream and poached fruit, is served with raspberry sauce.
We updated the taste profile by adding a scoop Cookies & Creamy Shakeology – creamy vanilla with hints cocoa.
The frozen peaches and raspberries of today add a light sweetness and a shiny taste. It’s like dessert in a glass!
Peach Melba Cookies & Creamy Shakeology
1
Cup / 240ml
Unsweetened almond milk
1
Cup / 170g
Ice
1
Shakeology Cookies & Creamy
3/4
Cup / 140g
Sliced frozen peaches
1/2
tsp.
pure vanilla extract
1/4
Cup / 30 g
Contemporary raspberries
Blender: Place the almond milk, Shakeology peaches and extract, along with the ice in a blender. Cover. Mix until smooth. Pour straight into a glass.
Garnish the dish with raspberries.
No Dairy (ND), Protein Energy, Fast ‘n Straightforward (QE), Vegetarians (VG), Vegans (V), Incredible Fiber (F)
*Complete Sugars: 19 g; Added Sugars: 5 g
Diet Details
Peach Melba Cookies & Creamy Shakeology
Quantity per Serving (per serving)
Energy 271
Get Energy from Fats
% Each day Worth*
Fats 6g9%
Saturated fats 1g6%
Sodium 477mg21%
Carbohydrates (33g11%)
Fiber 9g38%
Sugar 19g21%
Protein 19g38%
* The daily values are based primarily on a weight loss plan of 2000 calories.
Container Equivalents
1 Purple
1 Purple
1 tsp.
2B Mindset Plate it!
Add 1/2 cup of berries to this breakfast for a complete meal.
